Have you ever surprised what makes the chicken incredibly crispy when fried? Besides this, one also wonders how the moisture in the meat is retained when fried in such hot temperatures. Well, in both the cases, it is the starch that is making the food retains its physical and Organoleptic properties. With various applications in food, modified starch is often acclaimed as an indispensable ingredient in the food industry. In an endeavor to engage thought leaders in the Industry, we have reached out to Mr. VPS Radhakrishnan one of the successful entrepreneur in the food & beverage space. Amid, his undisputed career, he is respected for the scientific contribution to the success of “Modified Starch” in industrial application. Following are the key takeaways of the interview
What do you suggest young entrepreneurs in the food industry?
Food industry is a mammoth space and there are plenty of opportunities for passionate people. Besides R&D, process improvement, project management, quality and supervision are some of the areas for employment opportunities.
Further, with changing consumer preferences, there is a lot of innovation happening in this industry. Hence, I strongly believe innovation, cost optimization and value creation are the key factors for budding entrepreneurs to sustain in the marketplace.
How does people reach you and your products?
I am interested to interact with young and passionate people on the aspects of starch/ food processing. I can be reached at firstname.lastname@example.org for any healthy discussion. As said earlier, our product offerings are available here https://angelshopee.com/ (check our for exciting festival and New Year offers)
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